The Assinka River flows from Meat Lake for more than 20 miles (32km) before entering Black Currant Lake which is situated in the Atikaki Provincial Park. The cabin is located on the only island in the middle of the lake and is an excellent all-season walleye lake because of its depth and structure. Black Currant Lake is 3 miles (5km) wide and 4 miles (6.5km) long. Depth exceeds 50 feet (15m) in some areas with the main lake ranging from 24′ to 32′ (7-10m) in depth.
This comfortable and well-cared-for six-person frame cabin has a screen porch, a full kitchen with a large fridge/freezer, propane stove, hot & cold running water, indoor bathroom and shower. The kitchen is fully equipped with all pots, pans, utensils & dishes. Outside a propane BBQ and fish cooker are supplied. The site has solar power and a wood stove for heat.
Boats & Motors
The outcamp has three 14′ Lund boats with swivel seats and 8 h.p. motors. We supply life jackets, swivel seats, landing nets, paddles, anchors and gas.
Distance and Flight Time
Guests staying at Black Currant will drive to our Float base in Lac du Bonnet or fly to Winnipeg where we can assist to arrange round trip transportation to and from our Float base. Your flight to Black Currant is 143 miles which will take approximately one hour and ten minutes by sea plane.